RESTAURANT WEBSITE
TASTE IT!
„The secret of the Hungarian culinary art is not only how tastefully can be prepared certain dishes, but also how they are served one after the other. The consumed food wishes the next, and when one thinks that he is quite satisfied, and something else brought again, must be said for it, "but we're eating out of it!”
Mór Jókai
About us...
History of the
restaurant
The building itself was owned by family Mayer. They made it possible to create from this old courtyard (which later became the Agricultural Productional company building) a wonderful restaurant. Together with lots of common effort, the restaurant was completed in a relatively short time in June 2019 and short after the soul moved in by MiLu Gasztro Kft.
Why does it worth
to turn in?
What else could it be than the kitchen. That’s the heart and driving force of the whole Major. The realm of Adam and Gábor, the two people who are able to work together in admirable harmony, to invent new dishes (things). This reflects in their foods. Their cuisine is based on traditional cooking, avoiding modern special techniques. That's why an oven is took place in the yard, which guarantees a peerless taste experience in its old, traditional form.
Life is too short for gentle foods and diet.
Menu
A place full of opportunities, a kitchen full of inimitable tastes, a team full of love....
This is the Major Restaurant!
Appetizers
Pig rilette with fresh garden vegetables, quince chutney and toast. . . . . . . . . . . . . . . . . . . . . . . . . 4 790Ft
"Major's" Salad with fried cheese and toast. . . . . 3 590Ft
Salad with fresh garden vegetables, grilled prawns and toast. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 790Ft
Chef’s spicy beef tartare with capers and toast. . . 4 950Ft
Fried cabbage roulade with dill - sour cream dip . . 3 590Ft
Soups
Soup of guinea fowl and pheasant
richly (with meat, vegetables and noodles). . . . . . 1 890Ft
with liver dumpling. . . . . . . . . . . . . . . . . . . 1 590Ft
Hungarian fish broth with home baked bread
with Carp. . . . . . . . . . . . . . . . . . . . . . . . . 3 150Ft
with Catfish . . . . . . . . . . . . . . . . . . . . . . . 3 590Ft
with fish roe and milt . . . . . . . . . . . . . . . . . . 3 590Ft
Empty. . . . . . . . . . . . . . . . . . . . . . . . . . .1 890Ft
Cream soup of porcini mushrooms with bread chips 2 050Ft
Fish dishes
Fried catfish fillet with steamed rice and
garlic dip. . . . . . . . . . . . . . . . . . . . . . . . . . 4 790Ft
Breaded Pike Perch fillet with
potato salad . . . . . . . . . . . . . . . . . . . . . . . .4 790Ft
Creamy catfish stew with sheep cheese dumplings
and dill . . . . . . . . . . . . . . . . . . . . . . . . . . .5 290Ft
Grilled Pike Perch fillet "Bakony" style with bacon, mushroom sauce and dumpling . . . . . . . . . . . . .5 290Ft
Poultry dishes
Breaded chicken breast stuffed with porcini mushrooms and smoked cheese served with rice and french. . . . . . 4 690Ft
Grilled chicken breast with Pappardelle noodle and forest mushrooms. . . . . . . . . . . . . . . . . . . . . . . . 4 690Ft
Fried chicken breast with rice and
green salad . . . . . . . . . . . . . . . . . . . . . . . . 4 490Ft
Grilled chicken skewer with prawns, rice and
grilled vegetables. . . . . . . . . . . . . . . . . . . . .5 650Ft
Pork dishes
Gipsy roast from mangalica pork with french
fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 150Ft
Fried pork loin stuffed with marrow, served with parsley potatoes . . . . . . . . . . . . . . . . . . . . . . . . . .4 450Ft
Crispy pork knuckle with red cabbage stew and baked potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . 4 790Ft
Pork tenderloin "Bakony" style with bacon - mushroom sauce and homemade noodles. . . . . . . . . . . . . 4 790Ft
"Borzas" Pork schnitzel with cheese and sour crème, served with rice and french fries. . . . . . . . . . . . . . . . 3 950Ft
Beef dishes
Beef medallions with pappardelle, forrest mushrooms and brussel sprouts . . . . . . . . . . . . . . . . . . . . . 10 590Ft
Ribeye steak 400 gr, grilled vegetables, french fries, herb butter . . . . . . . . . . . . . . . . . . . . . . . . . . 12 990Ft
Giant Veal Schnitzel 220 gr with parsley
potatoes . . . . . . . . . . . . . . . . . . . . . . . . . 7 190Ft
Beefgoulash with Homemade
Noodles. . . . . . . . . . . . . . . . . . . . . . . . . . 4 650Ft
Game dishes
From grilled wild game you have the option to sort your meat and sauce according to your
Sauce from root vegetables, with bread dumplings
5 890Ft . . . . . . . . . . 6 490Ft . . . . . . . . .5 390Ft
Forrest mushroom sauce, brussel sprouts and
cone potato croquette
5 890Ft . . . . . . . . . . 6 490Ft . . . . . . . . .5 390Ft
Plate dishes
"Major platter" for two: Fried catfish fillet, Porcini stuffed chicken breast, fried cheese, grilled pork tenderloin, crispy pork knuckle,with reis and french fries . . . . . . . .10 790Ft
"Extra platter" for two: Breaded pork loin stuffed with bacon and bone marrow, fried camembert cheese, Venison loin coated in pumpkin seeds, fried catfish fillet, grilled pork tenderloin, served with rice, parsley potatoes, and steamed vegetables. . . . . . . . . . . . . . . . . . . . . . . . 11 790Ft
Crispy pork knuckle for two served with red cabbage stew and baked potatoes. . . . . . . . . . . . . . . . . . . 9 590Ft
Vegetarian
Homemade cheese noodle with fried onion and
mixed green salad on the side . . . . . . . . . . . . . .3 950Ft
Vegan potato goulash with soy beans and
rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 590Ft
Cheese gratinated grilled vegetables. . . . . . . . . . 3 950Ft
Kid's menu
Kid's schnitzel from pork or chicken according to your choice with french fries and ketchup. . . . . . . . . . 2 290Ft
Fried cheese with rice and sauce tartare . . . . . . . .2 490Ft
Fried catfish fillet with rice and sauce tartare . . . . . 2 490Ft
Homemade noodles with creamy paprika sauce. . . .1 290Ft
Desserts
Somloi sponge cake with chocolate sauce and vanilla ice cream. . . . . . . . . . . . . . . . . . . . . . . . . . . .1 590Ft
Homemade strudel. . . . . . . . . . . . . . . . . . . . 1 090Ft
The classic Gundel pancake with walnut filling and
chocolate sauce. . . . . . . . . . . . . . . . . . . . . .1 590Ft
You can find more information about the allergen content of our food on the following page:
Current offers
Try one of our varied summer offers. You can be sure that you will be satisfied
2023
Summer offers
the best flavors of summer...
RESERVATION
Choose any of our autumn offers, generous portions and a taste binge are guaranteed!
2023
Autumn offers
autumn mood...
RESERVATION
Dear engaged couple!
Check out our wedding offers! The recommended menus are -of course- only options, the young couple can freely vary the different offers.
2023
Wedding offers
food, drink, midnight supper...
all year
ENQUIRY
Additional offers
Plate service
2023
all year
We serve our meals to our dear guests ready-to-eat.
Oven dishes
2023
autumn-spring
In our restaurant, you can also request the preparation of oven dishes from autumn to spring. Whole pig, poultry, or anything that is pleasing to the eye and mouth. Pre-order only!
Bowl offers
2023
all year
Do you want to try more types of food, but can't handle it? Choose our bowl offers and you won't be disappointed.
Home delivery
2023
all year
Our restaurant also offers home delivery, please see our delivery menu.
CALL
ENQUIRY
ENQUIRY
ENQUIRY
Gallery
Share your best moments with us!
#amajorétterem
Upload your photos taken with us to our facebook or instagram page with the above hashtag!
Opinions
"
Great restaurant, nice and helpful staff, the best value for money restaurant in the area.
Tamás Dávid
The experience is so fresh, I can't even find words. But it is already one of our favorite places for sure. The service, the atmosphere, the flavors. If someone is around the Mosoni Danube and gets hungry, this is the place.
Gábor Pap
Nice spacious, real major. The food is also very good. Homemade, but very high quality. Also recommended with children.
Balázs Szücs
Finally, not the usual groovy flavors. Service, service and cleanliness are perfect. The environment is beautiful, cozy and well-kept. It's good as it is! I can only recommend!
Sándor Bognár
Contact
Dear Guest! You can only book your table by phone! We cannot take into account table reservations by email! Thank you for your understanding.
OPENING HOURS
Monday:
Tuesday-Thursday, Sunday:
Friday-Saturday:
PLACE
Closed
1100-2000
1100-2200
KITCHEN
Closed
1100-2000
1100-2100
We can accept the following means of payment in our restaurant:
Cash
Bank Card